Determination of the cost and profitability of dried fig
production: a case study for Turkey.
Yercan, M. , Engındenız, S.
Department of Agricultural Economics, Faculty of Agriculture, The
University of Ege, 35100 Bornova-Izmir, Turkey.
The economics of dried fig production in selected villages of Izmir
province, Turkey, was analysed based on data from 52 producers. Dried
fig yield was calculated at 186 kg per decar (1 decar=1000m2).
Production cost was found to be 80.3 million TL/decar, while the net
profit was 36.9 million TL/decar. |
